Chemical analysis of residue indicate that it probably tasted like retsina or contemporary Greek resinous wines. According to the NY Times, the group will be reproducing "a reasonable facsimile." At banquets, it would have been served up with goat meat.
*Photo credit/via NY Times, photographer: Eric H. Cline/George Washington University, remains of ceramic wine jars from the ruins of a 1700 B.C. Canaanite palace in Northern Israel.
No comments:
Post a Comment