vegetable sandwiches

Imagination's the limit with vegetable sandwiches.  Or very simply such with any number of choices, remembering, for example, Harriet the Spy's tomato recipe.  A purist example.  The point being, who says you have to use tomatoes?  Or who says you have to use portobello?

Or just make a salad, put it in some crusty bread, and crack open a red wine.  (Harriet's grown up, of course.)

joy of eggplant

in its myriad forms.

Another favorite of mine is an eggplant panini, via the chefs at Sauk River Review. 

sautéed greens

A simple classic Sicilian dish from Simply Recipes.  Many a green will do, with pine nuts, garlic, and raisins.  For that matter, cranberries and almonds sound good, as well.

yam and white bean stew

A vegetarian yam and white bean stew via Sauk River Review.

pesach

How to be a vegan during Passover.

vegetarian soups

 

Where else?  Mark Bittman's minimalist soup kitchen, of course.   Now that it's time to loosen your belt before New Year's.  At that link, instructions for creamy, brothy, earthy, or hearty vegetarian soups.  And just when you thought you had finished eating.

* Photo credits.  New York Times/photographer: Yunhee Kim.  Food stylist: Maggie Ruggiero.  Prop Stylist: Deborah Williams.

vegetarian cuisine

While we're still patting our bellies .. vegetarian cuisine for the holidays.