Where else? Mark Bittman's minimalist soup kitchen, of course. Now that it's time to loosen your belt before New Year's. At that link, instructions for creamy, brothy, earthy, or hearty vegetarian soups. And just when you thought you had finished eating.
* Photo credits. New York Times/photographer: Yunhee Kim. Food stylist: Maggie Ruggiero. Prop Stylist: Deborah Williams.
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